EXAMINE THIS REPORT ON CHOCOLATE KNAFEH BAR

two) the pistachio paste I exploit is pure pistachios ground right into a paste. For anyone who is employing a pistachio butter that's not runny enough you could heat it up during the microwave for ten-20 seconds. I would feel that the addition of water will make the pastry soggy instead of maintain its crispy crunchy texture. Hope this aids!The or